After the first 30 minutes of roasting, if no butter has accumulated in the roasting pan, melt 4 tablespoons unsalted butter and add 3 tablespoons turkey stock; baste with this mixture.
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Rating: 5 stars
I have made this recipe 3 times now, it is absolutely awesome. Everyone loves it, it is easy and it's delicious. I make it with the biscuit and cornbread dressing, which is spicy, and the sweet turkey and spicy dressing are great together!
I made this for Thanksgiving this year, and it turned out perfect! The best turkey I ever made! It was gorgeous, and tasty as well. Also, pretty easy to make (although, I might go with something simpler if you are making your very first turkey).