Maple-Syrup-Glazed Roast Turkey with Riesling Gravy
The ginger-butter-maple syrup glaze is used in the last half hour of cooking for best flavor.
The ginger-butter-maple syrup glaze is used in the last half hour of cooking for best flavor.
After the first 30 minutes of roasting, if no butter has accumulated in the roasting pan, melt 4 tablespoons unsalted butter and add 3 tablespoons turkey stock; baste with this mixture.