Rating: 3 stars
24 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3
  • 24 Ratings

Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)

Everyday Food, July/August 2010

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Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.

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Reviews

24 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3