Chocolate-Marshmallow Frosting

Name: Chocolate-Marshmallow Frosting
Yield: Makes enough to fill 1 crisp-rice cake
Ingredients: 1 1/2 tablespoons unsalted butter; 4 1/2 cups mini marshmallows (7 1/2 ounces); 3/4 cup semisweet chocolate chips

89 Ratings

Inside our No-Bake Birthday Cake is this fluffy filling made of melted chocolate and marshmallows.

Martha Stewart Kids, Spring 2005, Martha Stewart Kids, Spring 2005

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Recipe Summary

Yield:

Makes enough to fill 1 crisp-rice cake

Ingredients

1 1/2 tablespoons unsalted butter
4 1/2 cups mini marshmallows (7 1/2 ounces)
3/4 cup semisweet chocolate chips

Directions

Step 1
Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and; stir until smooth.

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Reviews

89 Ratings

5 star values: 12
4 star values: 18
3 star values: 36
2 star values: 17
1 star values: 6

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Chocolate-Marshmallow Frosting

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Chocolate-Marshmallow Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chocolate-Marshmallow Frosting