Oatmeal Cream Pies
These oatmeal cookies, baked just until set, are soft and tender. The cream filling can also be used with gingersnap cookies, or use it to frost cupcakes.
Everyday Food, September 2010
These oatmeal cookies, baked just until set, are soft and tender. The cream filling can also be used with gingersnap cookies, or use it to frost cupcakes.
A small offset spatula is just right for spreading filling on sandwich cookies, or use a butter knife instead. Refrigerate cookies in an airtight container, up to 5 days.