Recipes Ingredients Meat & Poultry Lamb Recipes Lamb Burgers 3.8 (19) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 These spiced lamb burgers, topped with eggplant and feta, bring a bit of the Mediterranean to your backyard grilling. Ingredients 1 large eggplant, cut into ¾-inch wedges 2 tablespoons olive oil Coarse salt and ground pepper 3 tablespoons fresh mint leaves, chopped Zest of 1 lemon, plus 2 teaspoons lemon juice 1 ½ pounds ground lamb ¼ teaspoon ground cumin ¼ teaspoon ground coriander 4 plain or whole-wheat buns Fresh goat or feta cheese, crumbled Directions Heat a grill to medium-high. Clean and lightly oil hot grill. Brush eggplant with olive oil and season with salt and pepper. Grill eggplant, turning occasionally, until browned and cooked through, 10 to 12 minutes. Transfer to a cutting board and coarsely chop. In a medium bowl, toss eggplant with mint and lemon zest and juice. In another medium bowl, mix lamb, cumin, and coriander. Form into 4 patties. Season with salt and pepper. Grill 4 minutes per side for medium-rare. Serve burgers on buns with eggplant mixture and crumbled goat cheese. Cook's Notes Indoor method: In an oiled grill pan or cast-iron skillet, cook eggplant over medium-high. Wipe skillet clean; cook burgers in same pan. Rate it Print