Rating: 3.83 stars
23 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

This recipe for pork roast with roasted apples and braised red cabbage is sure to appeal to the entire family.

The Martha Stewart Show, Episode 1177c

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Read the full recipe after the video.

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Line a roasting pan with parchment paper. Place a roasting rack inside pan and spray with cooking spray.

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  • Generously season the pork with salt and pepper. Transfer to roasting rack, bone side down. Grate the onion on the large holes of a box grater. Press onion evenly over the pork, covering as much of the meat as possible. Sprinkle thyme over pork and generously drizzle with oil; roast for 1 hour.

  • Place apples, cut side up, around the pork, on the rack. Top each apple with 1/2 teaspoon butter, and season with salt. Return to oven; roast until a meat thermometer inserted in the center of the pork registers 140 degrees. about 45 minutes. Remove pork, and let stand 20 minutes before carving.

  • Slice the pork evenly between the rib bones, and serve with cabbage and roasted apples.

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Reviews (3)

23 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
11/07/2008
The roast was very moist
Rating: Unrated
12/04/2007
Personal preference, but I used a boneless center cut loin and it was fabulous! I pretty much stuck with the same cooking time since the weight was the same as the recipe called for. It was so tasty, super easy preparation, and it made the house smell delicioius all afternoon. I found that the pork did not make for very good left overs the next day, so make sure to eat it all in one sitting!
Rating: Unrated
12/04/2007
Personal preference, but I used a boneless center cut loin and it was fabulous! I pretty much stuck with the same cooking time since the weight was the same as the recipe called for. It was so tasty, super easy preparation, and it made the house smell delicioius all afternoon. I found that the pork did not make for very good left overs the next day, so make sure to eat it all in one sitting!
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