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Serve these tomatoes with our Shrimp and Andouille with Grits.

Everyday Food, May 2010

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Recipe Summary

Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.

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