Rating: 3.16 stars
247 Ratings
  • 5 star values: 42
  • 4 star values: 47
  • 3 star values: 82
  • 2 star values: 61
  • 1 star values: 15

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

Martha Stewart Living, May 2005

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Servings:
8
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Ingredients

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Directions

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  • Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.

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  • Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.

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Reviews (1)

247 Ratings
  • 5 star values: 42
  • 4 star values: 47
  • 3 star values: 82
  • 2 star values: 61
  • 1 star values: 15
Rating: Unrated
07/05/2017
This is my go-to potato salad recipe. I'd like to print it! I'm not easily finding a way to print.... 😢