Recreating your favorite ethnic pastry at home is easy with this easy recipe -- you can even fill, shape, and freeze the turnovers for up to a month, then bake them from frozen.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. In a small bowl, combine ricotta, sugar, vanilla, zest (if using), egg, and pinch of salt. Mix well to combine. In a microwave-safe bowl, microwave butter and honey on high until butter melts, 30 to 45 seconds. Stir well to combine.

    Advertisement
  • Lay 1 sheet phyllo on a work surface (cover other sheets with a lightly damp towel). Using a pastry brush, gently brush with honey mixture. Lay 2 more sheets phyllo on top, brushing each with honey mixture. Cut crosswise into 4 rectangles. Place 2 tablespoons ricotta mixture at one end of each rectangle; gently fold phyllo around ricotta like a flag. Transfer to a parchment-lined baking sheet. Repeat with remaining 3 sheets phyllo. Bake until golden brown and shiny, 30 to 35 minutes. Serve warm, drizzled with more honey.

Cook's Notes

Forming the turnovers: Place filling at one end of rectangle, leaving top corner empty. Fold corner of dough over filling. Continue, alternating corners, making sure filling is enclosed, until you reach the end. Trim excess dough with a knife.

Reviews (6)

52 Ratings
  • 5 star values: 13
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
04/16/2017
I'm not sure why but my filling turned out very eggy. Did anyone else have this problem?
Rating: Unrated
11/23/2012
These are a wonderful sweet addition - I would definitely use as a dessert, or with tea for an afternoon treat. They are best when eaten immediately, or at least same day.
Rating: Unrated
03/30/2012
These sound yummy, but do you serve them with the main courses, or as dessert? Do they end up being sweet?
Advertisement
Rating: 5 stars
04/25/2011
These are just delicious! I made them for Easter Brunch and they were a hit. I brushed mine with the honey and butter mixture once it was on the baking sheet for extra shine.
Rating: Unrated
02/22/2011
Easy to make. Good to bake right out of the freezer. The ricotta and honey gives it a gooey sweet candy-like flavor that reminds me of Kindergarten when friend's mom used to bring these to class parties.
Rating: Unrated
11/17/2010
These are delicious. I fancy them with an egg-white omelet and fruit. I do store them in the freezer and they bake up beautifully! Delightful!
Advertisement