Recreating your favorite ethnic pastry at home is easy with this easy recipe -- you can even fill, shape, and freeze the turnovers for up to a month, then bake them from frozen.
Recipe Summary test
Forming the turnovers: Place filling at one end of rectangle, leaving top corner empty. Fold corner of dough over filling. Continue, alternating corners, making sure filling is enclosed, until you reach the end. Trim excess dough with a knife.