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This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.

Source: Everyday Food, October 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Fresh or frozen cranberries work well here (no need to defrost the frozen ones before using). You can add 1/3 cup chopped walnuts to the topping, if you like.

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240
  • SqueakyChu
    16 OCT, 2011
    This recipe is scrumptious. I didn't have orange so I just used lemon(zest/juice). Not a biggy. I left my appples unpeeled because they were organic. More color and fiber that way!
    Reply
  • BreeLeeD
    21 JAN, 2010
    This recipe is fantastic! I've made it twice - once using frozen cranberries and another time using frozen Bing cherries. Either way, I experienced scrumptious results!
    Reply

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