This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.

  • In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping.

  • Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.

Cook's Notes

Fresh or frozen cranberries work well here (no need to defrost the frozen ones before using). You can add 1/3 cup chopped walnuts to the topping, if you like.

Reviews (2)

239 Ratings
  • 5 star values: 49
  • 4 star values: 38
  • 3 star values: 90
  • 2 star values: 54
  • 1 star values: 8
Rating: Unrated
This recipe is scrumptious. I didn't have orange so I just used lemon(zest/juice). Not a biggy. I left my appples unpeeled because they were organic. More color and fiber that way!
Rating: Unrated
This recipe is fantastic! I've made it twice - once using frozen cranberries and another time using frozen Bing cherries. Either way, I experienced scrumptious results!