Food & Cooking Recipes Dessert & Treats Recipes Emeril's Apple and Cranberry Crisp 3.3 (239) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 1 hrs 15 mins Servings: 8 This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt. Ingredients Unsalted butter, for baking dish 2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice 12 ounces cranberries (fresh or frozen) ½ cup sugar 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract ¼ teaspoon grated orange zest, plus 1 tablespoon fresh orange juice Crisp Topping Directions Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping. Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving. Cook's Notes Fresh or frozen cranberries work well here (no need to defrost the frozen ones before using). You can add 1/3 cup chopped walnuts to the topping, if you like. Print