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This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.

Source: Everyday Food, October 2009
Total Time Prep Servings



Cook's Notes

Fresh or frozen cranberries work well here (no need to defrost the frozen ones before using). You can add 1/3 cup chopped walnuts to the topping, if you like.

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How would you rate this recipe?
  • SqueakyChu
    16 OCT, 2011
    This recipe is scrumptious. I didn't have orange so I just used lemon(zest/juice). Not a biggy. I left my appples unpeeled because they were organic. More color and fiber that way!
  • BreeLeeD
    21 JAN, 2010
    This recipe is fantastic! I've made it twice - once using frozen cranberries and another time using frozen Bing cherries. Either way, I experienced scrumptious results!

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