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Goat's milk and sweet cajeta give these cinnamon rolls their unforgettable flavor. The recipe comes from Dr. Brent Ridge and Josh Kilmer-Purcell, co-owners of Beekman 1802.

Source: The Martha Stewart Show, May 2010
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For the Filling

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6
  • Moses247
    7 SEP, 2010
    I'll make again, but way too much cajeta sauce. I actually made an extra batch of rolls and still had plenty of sauce. I also used whole milk which worked fine
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