Sautéed Shrimp
Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.
Martha Stewart Living, January 2003
124 Ratings
- 5 star values: 24
- 4 star values: 33
- 3 star values: 44
- 2 star values: 20
- 1 star values: 3
Martha Stewart Member
Rating: 5 stars
05/07/2019 Amazing! So fast and easy. Delicious.
Martha Stewart Member
Rating: 5 stars
01/29/2018 I know Sarah will always come up /W/ a dish that's fantastic & this is surely one of them. Thanks Sarah, UR the best.
Martha Stewart Member
Rating: Unrated
10/15/2012 I have had this recipe in my collection for 9 years. Today, I looked everywhere and could not find it. By 3 p.m. I got panicky so decided maybe it may be on Martha's website. And (thank you Martha) there it was. I looooove this recipe it is so quick, good, aromatic and my family loves it. There is never one shrimp left on the plate.
Advertisement
Martha Stewart Member
Rating: 4 stars
11/08/2011 Delicious. Despite the fact that my shrimp did not turn out looking like the beautiful photograph, (does anything ever turn out like the picture on the box?) they were definitely tasty. I didn't think it was going to taste so great, because there are so few ingredients. But, at the last minute the white wine and lemon juice played off of each other in beautiful harmony. Tasty possibilities when you add white wine to things...
Martha Stewart Member
Rating: Unrated
06/07/2011 You could probably use chicken broth if youdidn't want to use wine.
Martha Stewart Member
Rating: Unrated
04/13/2010 is there any alternative to white wine for this dish?
Advertisement
Martha Stewart Member
Rating: Unrated
07/21/2008 GREAT!!!!! and fast.