Sautéed Shrimp

Name: Sautéed Shrimp
Prep time: 25 min
Total time: 35 min
Ingredients: 1 1/2 pounds large shrimp, tails on, peeled and deveined; 2 tablespoons extra-virgin olive oil; Lemon wedges, for serving; 4 garlic cloves, minced; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh oregano; Pinch of crushed red-pepper flakes; 1/2 cup dry white wine; Coarse salt and freshly ground black pepper

124 Ratings
7 Reviews

Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.

Martha Stewart Living, January 2003

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Recipe Summary

prep:

25 mins

total:

35 mins

Servings:

Ingredients

1 1/2 pounds large shrimp, tails on, peeled and deveined
2 tablespoons extra-virgin olive oil
Lemon wedges, for serving

For the Seasoning

4 garlic cloves, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh oregano
Pinch of crushed red-pepper flakes
1/2 cup dry white wine
Coarse salt and freshly ground black pepper

Directions

Step 1
Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.

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Step 2
Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.

Reviews (7)

124 Ratings

5 star values: 24
4 star values: 33
3 star values: 44
2 star values: 20
1 star values: 3

Martha Stewart Member

05/07/2019

Amazing! So fast and easy. Delicious.

Martha Stewart Member

01/29/2018

I know Sarah will always come up /W/ a dish that's fantastic & this is surely one of them. Thanks Sarah, UR the best.

Martha Stewart Member

10/15/2012

I have had this recipe in my collection for 9 years. Today, I looked everywhere and could not find it. By 3 p.m. I got panicky so decided maybe it may be on Martha's website. And (thank you Martha) there it was. I looooove this recipe it is so quick, good, aromatic and my family loves it. There is never one shrimp left on the plate.

Martha Stewart Member

11/08/2011

Delicious. Despite the fact that my shrimp did not turn out looking like the beautiful photograph, (does anything ever turn out like the picture on the box?) they were definitely tasty. I didn't think it was going to taste so great, because there are so few ingredients. But, at the last minute the white wine and lemon juice played off of each other in beautiful harmony. Tasty possibilities when you add white wine to things...

Martha Stewart Member

06/07/2011

You could probably use chicken broth if youdidn't want to use wine.

Martha Stewart Member

04/13/2010

is there any alternative to white wine for this dish?

Martha Stewart Member

07/21/2008

GREAT!!!!! and fast.

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Sautéed Shrimp

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Recipe Summary

Ingredients

Directions

Reviews (7)

All Reviews for Sautéed Shrimp

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Sautéed Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Reviews (7)

All Reviews for Sautéed Shrimp