Rating: 3.44 stars
124 Ratings
  • 5 star values: 24
  • 4 star values: 33
  • 3 star values: 44
  • 2 star values: 20
  • 1 star values: 3

Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.

Martha Stewart Living, January 2003

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Read the full recipe after the video.

Recipe Summary test

prep:
25 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist
For the Seasoning

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.

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  • Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.

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Reviews (7)

124 Ratings
  • 5 star values: 24
  • 4 star values: 33
  • 3 star values: 44
  • 2 star values: 20
  • 1 star values: 3
Rating: 5 stars
05/07/2019
Amazing! So fast and easy. Delicious.
Rating: 5 stars
01/29/2018
I know Sarah will always come up /W/ a dish that's fantastic & this is surely one of them. Thanks Sarah, UR the best.
Rating: Unrated
10/15/2012
I have had this recipe in my collection for 9 years. Today, I looked everywhere and could not find it. By 3 p.m. I got panicky so decided maybe it may be on Martha's website. And (thank you Martha) there it was. I looooove this recipe it is so quick, good, aromatic and my family loves it. There is never one shrimp left on the plate.
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Rating: 4 stars
11/08/2011
Delicious. Despite the fact that my shrimp did not turn out looking like the beautiful photograph, (does anything ever turn out like the picture on the box?) they were definitely tasty. I didn't think it was going to taste so great, because there are so few ingredients. But, at the last minute the white wine and lemon juice played off of each other in beautiful harmony. Tasty possibilities when you add white wine to things...
Rating: Unrated
06/07/2011
You could probably use chicken broth if youdidn't want to use wine.
Rating: Unrated
04/13/2010
is there any alternative to white wine for this dish?
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Rating: Unrated
07/21/2008
GREAT!!!!! and fast.