To ensure a juicy Thanksgiving turkey, buy an inexpensive instant-read thermometer, and roast the bird to the temperature specified in the recipe.
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When I orgianally made this from the Nov 2008 edition, there was a gravy that went with this recipe. It was great. I can't find it. Is it posted anywhere? I remember it having bourbon in the gravy. People were putting it on everything but the pumpkin pie.
I made this amazing turkey last thanksgiving along with a gluten free cornbread stuffing and it was the best turkey I had ever made and eaten! So simple and my guests just loved the hint of spicy sweet. What an awesome find! Thanks Martha!