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Roast Turkey with Brown Sugar and Mustard Glaze

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A practically instant sweet-and-spicy mixture of mustard and brown sugar flavors the bird and gives the skin an impressive golden-brown color.

Source: Everyday Food, November 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To ensure a juicy Thanksgiving turkey, buy an inexpensive instant-read thermometer, and roast the bird to the temperature specified in the recipe.

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  • juliafizz
    19 NOV, 2013
    When I orgianally made this from the Nov 2008 edition, there was a gravy that went with this recipe. It was great. I can't find it. Is it posted anywhere? I remember it having bourbon in the gravy. People were putting it on everything but the pumpkin pie.
    Reply
  • SassmasterBaker
    22 NOV, 2012
    I made this amazing turkey last thanksgiving along with a gluten free cornbread stuffing and it was the best turkey I had ever made and eaten! So simple and my guests just loved the hint of spicy sweet. What an awesome find! Thanks Martha!
    Reply
  • mphddkj
    15 NOV, 2011
    great thanks
    Reply
  • yuan11ggyahoo
    21 APR, 2009
    It is so easy to make.
    Reply

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