Food & Cooking Recipes Dessert & Treats Recipes Orange Ginger Frosting 4.0 (14) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: 3 cups This frosting is the perfect topping for Carrot Ginger Cupcakes. Ingredients 4 tablespoons unsalted butter, room temperature 8 ounces cream cheese, room temperature 1 cup confectioners' sugar 2 teaspoons freshly grated orange zest 2 teaspoons freshly grated ginger Pinch of salt Directions Place butter in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and confectioners' sugar, beat until well combined and fluffy, about 2 minutes more. Add orange zest, grated ginger, and salt. Beat an additional 5 minutes. Print