• 9 Ratings

Mix syrup with seltzer water for a refreshing drink, or drizzle over yogurt, pancakes, or ice cream.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, slice off top and bottom of pineapple. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Cut flesh into 8 wedges. Remove core; reserve. Refrigerate wedges for another use.

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  • Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with ginger, sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain, discarding solids; chill.

Cook's Notes

Mix syrup with seltzer water for a refreshing drink, or drizzle over yogurt or pancakes.

Reviews

9 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0