• 6 Ratings

This recipe is from Chika Tillman of ChikaLicious dessert bar and is used to makeBrown-Sugar Panna Cotta.

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Ingredients

Directions

  • Place all ingredients in the jar of a blender; blend until pureed. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to freezer until firm or up to 3 days.

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Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0