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This decadent dessert is courtesy of chefs Matt and Ted Lee, from their book "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor." Photo credit: Ben Fink

Source: The Martha Stewart Show, January 2010
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  • Tifs
    27 MAR, 2010
    I tried this recipe because I had some buttermilk I needed to use up and I am happy I found it. I did 1.5 times the recipe so I could make 12. We covered with kiwi
    Reply
  • PunkyMom
    31 JAN, 2010
    Fabulous! Made them with my daughters for breakfast. We put powdered sugar and syrup on them. They had two each! and...so easy to make.
    Reply
  • langel
    30 JAN, 2010
    Delicious easy dessert! You can make these up in about 15 minutes. They would be awesome with maple syrup and some bacon on the side for breakfast!
    Reply

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