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Twice-Baked Potatoes with Green Onions

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Recipe photo courtesy of Sang An

Nonfat yogurt is used in place of sour cream in these twice-baked potatoes.

Source: Martha Stewart Living, January 2003
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  • MusicHistoryMom
    11 JUN, 2011
    delicious.we ate these with steak. the slight sourness of the yogurt was a perfect balance for the meat (pan seared steak with blue cheese steak butter). the hubbie suggested a bit of shredded cheddar on the top after they come out of the oven, and it was just the thing.
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  • dragonfinny
    23 NOV, 2007
    I like the idea of this twice baked potatoes. I never tried with the scallions. I like to change the ricotta cheese for sour cream.
    Reply

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