Rating: 3.73 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This refreshing lemonade recipe is from Ted Turner's restaurant, Ted's Montana Grill.

The Martha Stewart Show, October 2009, The Martha Stewart Show, Episode 5017

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 2 1/2 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.

    Advertisement
  • In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.

Advertisement

Reviews (1)

11 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
08/11/2010
this is a great lemonade recipie, but i would say reduce the sugar to 2 and 1/3 cup.