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Coddled Eggs with Wild Mushrooms and Creme Fraiche

The humble egg becomes a luxurious indulgence when coddled in creme fraiche. Wild mushrooms and fresh chervil add a rich, earthy aroma.

Source: Martha Stewart Living, April 2008



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How would you rate this recipe?
  • Laura415
    28 JUL, 2013
    I had too many eggs in the fridge and was looking for something to do with them for dinner. Coddled eggs:) Had heard of them but didn't really know the method for making them. This recipe stood out. Plus I had all the ingredients. Plus I like the look of this site. Clean and calm and pretty. The check boxes that I can interact with are also really great. I can check things off to make sure I don't forget anything. Limiting characters is not so great tho. Thanks

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