Food & Cooking Recipes Appetizers Finger Food Recipes Mozzarella, Pesto, Arugula, and Parmesan Bruschetta 3.2 (70) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options. Ingredients Mozzarella cheese Toasts Homemade or store-bought pesto Arugula Shaved Parmesan cheese Freshly ground pepper Directions Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper. Print