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Maple Buttercream is the perfect complement to these walnut cupcakes.

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102
  • Happy baker
    18 NOV, 2012
    I agree more muffin like, than cupcake. Still tasty with the maple buttercream frosting - which I love!
    Reply
  • Clara Maria_1
    26 MAY, 2012
    I made these cupcakes yesterday and everybody loved them. I decided to put a little maple syrup in the batter and make cream cheese frosting with pure bourbon vanilla. Delicious!
    Reply
  • diversekakes
    10 NOV, 2010
    For those who don't care for this frosting recipe... You could try using 1 stick of butter and use 2 tsp. maple extract instead of the syrup. Then add about 1 - 3 cups of powdered sugar depending on how sweet you would like your frosting. add a pinch of cinnamon as well to give your frosting a little zip!
    Reply
  • belindabear
    9 APR, 2010
    These were OK. Turned out to be more muffin-like and I could not taste any maple syrup in my buttercream; it was way too buttery for my liking. I would not make these again.
    Reply
  • dorwartk
    8 OCT, 2009
    So good! Mine turned out more biscuit-y than normal, moist cupcakes, but they were still amazing, and I thought it was a rather refreshing change of pace.
    Reply
  • Carmenid
    18 SEP, 2009
    these are delicious! I highly recommend!
    Reply

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