I agree more muffin like, than cupcake. Still tasty with the maple buttercream frosting - which I love!
Martha Stewart Member
Rating: Unrated
05/26/2012
I made these cupcakes yesterday and everybody loved them. I decided to put a little maple syrup in the batter and make cream cheese frosting with pure bourbon vanilla. Delicious!
Martha Stewart Member
Rating: Unrated
11/10/2010
For those who don't care for this frosting recipe... You could try using 1 stick of butter and use 2 tsp. maple extract instead of the syrup. Then add about 1 - 3 cups of powdered sugar depending on how sweet you would like your frosting. add a pinch of cinnamon as well to give your frosting a little zip!
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Martha Stewart Member
Rating: Unrated
04/09/2010
These were OK. Turned out to be more muffin-like and I could not taste any maple syrup in my buttercream; it was way too buttery for my liking. I would not make these again.
Martha Stewart Member
Rating: Unrated
10/08/2009
So good! Mine turned out more biscuit-y than normal, moist cupcakes, but they were still amazing, and I thought it was a rather refreshing change of pace.