Unknown origin, May 2006 (published)

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Recipe Summary

Yield:
Makes enough for 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, break up goat cheese using a fork; stir in milk. Add basil and chives; mix well. Season with salt and pepper. To serve, spoon 1 heaping teaspoon herbed goat cheese into each cherry tomato cup.

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Reviews (1)

13 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
05/27/2009
These are a little time consuming but worth it - great party food!
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