In twice-baked sweet potatoes, the flesh is mashed with pureed cottage cheese, shallots, sage, salt, and pepper. The mixture is then spooned back into the potato-skin shells, sprinkled with additional sage and chopped pecans, and baked for a second time -- the pecan bits toast and turn golden brown in the oven.
Try to find sweet potatoes that are the same size to ensure even baking time and equal serving sizes.
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Could you substitute plain yogurt for the cottage cheese?
quite delicious - i substituted fage yogurt (0%) for the cottage cheese and thus skipped the food processor step. also, as i had a bit of a problem with the skins holding together nicely after i scooped them out, i baked the filling in ramekins, which turned out wonderful and quite pretty!