Rating: 3.12 stars
214 Ratings
  • 5 star values: 24
  • 4 star values: 41
  • 3 star values: 97
  • 2 star values: 40
  • 1 star values: 12
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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice and 4 cups of water in a medium saucepan over high heat. Bring to a boil, reduce to a simmer, and cook until water has been absorbed and rice is tender, 20 to 25 minutes.

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  • Stir in soy milk, maple syrup, and vanilla; cook, stirring, for 5 minutes more. Divide between serving bowls. Garnish with walnuts and cinnamon.

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Reviews (1)

214 Ratings
  • 5 star values: 24
  • 4 star values: 41
  • 3 star values: 97
  • 2 star values: 40
  • 1 star values: 12
Rating: Unrated
08/05/2015
Question: Brown rice typically takes about 50 minutes to cook but in this recipe will only be cooked for 25 minutes, is that correct?