Amazzing one but I got more better from myicecreams.com

The ice cream was great! Since the milk was added before making the thin custard, no tempering is necessary. Just keep on a medium low flame in a heavy pot and keep stirring with the wooden spoon until a thin, unbroken film coats the spoon. Larger strawberry chunks do freeze hard, so you may want to be sure none of the strawberry chunks is larger than a 1/4". Texture is perfect. Recipe is simple.

This recipe is pretty good - if you already know what you're doing in terms of ice cream (or at least custard.) Personally, I think they're missing an important step - tempering the eggs. It will help you not scramble your eggs if you gradually whisk in your 2 cups of milk HOT milk, not cold milk - and it is very important to gradually whisk, not dump it in. Also, I found this recipe to be too much for a Cuisinart ice cream maker once you add that many strawberries.

Made this ice cream last night and it was really good! Unfortunately I had the same problem with the custard, seemed to take forever to thicken then all of a sudden it was clumpy. So I threw it in the blender and got it back to it's liquid consistency which worked! And to think I almost threw it away to start over! I like the custard taste to it too, very creamy, I might omit some sugar next time though.

This recipe is delicious! My custard came out very thick though. Maybe I need to cook it for less time the next time. Also, I recommend chopping the strawberries instead of slicing, especially if they are large. My strawberries kept getting backed up and stuck in the ice cream maker paddle so I had to push them through every few minutes. And then when the ice cream froze the big strawberries were rock solid making it hard to scoop. I think smaller chunks would work out better.

This was the best ice cream! It was super easy and we're making it again today! :)

I couldn't even get the custard part right!! At first, it was taking forever to thicken - like more than 15 minutes . So I turned up the heat and then it got to be a lumpy mess that I couldn't get through the strainer. A total waste! I was soo sad:(

I couldn't even get the custard part right!! At first, it was taking forever to thicken - like more than 15 minutes . So I turned up the heat and then it got to be a lumpy mess that I couldn't get through the strainer. A total waste! I was soo sad:(

this batter ballooned in the churner and the churner got warm trying to mix all of it and so all i got was some sloppy cold pink cream. so disappointed. there is also a typo in step 1. shouldn't it say 1 cup of sugar???

Oh dear lord, this is the best strawberry ice cream i have ever tasted. It is quite literally pure heaven - this is the only recipe you will ever need for strawberry ice cream. I love this :D