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Feta and gorgonzola are two other cheeses you could try with this salad. Their flavors stand up to the steak, and, like goat cheese, they have the right texture for crumbling.

Source: Everyday Food, June 2007
Total Time Prep Servings



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How would you rate this recipe?
  • ssakry
    24 AUG, 2010
    This was so delicious and easy. I added 4 small red potatoes sliced 1/4" thick and simmered in pot with water and 1/2 c. white wine for 6 minutes. Seasoned with kosher salt. Then added beans to same pot for another 6 minutes. The potatoes absorb the dressing nicely. Husband loved it!
  • Anahata56
    22 AUG, 2010
    It's clear she's not going to print the nutritional information for all the recipes, so it's clear that making those same comments over and over on every recipe is a waste. Eat the salad or don't--find the information or don't. Just don't keep posting the same thing over and over on the website.
  • PSDennis60
    22 AUG, 2010
    I too always look for nutritional information on recipes. Would love if you would add this to your daily recipes.
  • prplrush
    20 AUG, 2010
    I second that about the nutritional info! It really would make me wanna try a lot more of the recipes, this one looks great by the way ;)
  • piddleandpurr
    20 AUG, 2010
    I agree with lisagayle40 --- the nutritional information with all recipes would be a great plus AND I would try more of the recipes if it were there. Sometimes I delete the entries without even opening them as I am ALWAYS concerned with the nutrition data.
  • lisagayle40
    20 AUG, 2010
    It really would be nice to have nutritional information with all recipes
  • cricketmoore
    2 JUN, 2009
    Very yummy salad. Loved it.

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