Food & Cooking Recipes Dessert & Treats Recipes Berries and Cream 3.1 (15) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email To create a fast flourish, serve this with a dessert like our Angel Food Cake. Ingredients 10 ounces frozen raspberries ½ cup sugar Directions Simmer frozen raspberries and sugar together for 10 minutes. Serve sauce with sweetened whipped cream. Rate it Print