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This Easter pie recipe from "Martha Stewart's Baking Handbook" is delicious on Easter Sunday, or any day of the year.

Source: The Martha Stewart Show, March 2009



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How would you rate this recipe?
  • chrissiec22
    27 FEB, 2010
    Can this be prepared the night before, let it come to room temperature and then bake it the next day? It's a bit much to do in addition to all of the other things I'm making for Easter Sunday. Any advice?
    31 MAR, 2009
    Also if you go into TOOLS at the top of the page, then into OPTIONS you can find the tab that lets you change the font
  • Velouria
    29 MAR, 2009
    This recipe looks delicious; I'm going to make it. As for the printing, I use a web program called Evernote where I can clip stuff from the web into a "notebook" and print. You can then delete graphics or text you don't want. It's free too--
  • norske_jente
    28 MAR, 2009
    Part of my answer didn't come through..Copy, paste
  • norske_jente
    28 MAR, 2009
    By c/p/e I cut down on printing all those annoying ads
  • norske_jente
    28 MAR, 2009
    I agree VirgoRN. Cut, paste
  • snocookie
    28 MAR, 2009
    Virgo, I was frustrated with having to print the 2nd page too, especially if it was just a line or 2, , but now I just print 1st page and then turn the paper over and click to print the 2nd page everything is on one page....
  • VirgoRN
    27 MAR, 2009
    I just saw this show with Ray Liotta and decided to make this for Easter. I went to print it and was so disappointed! The last step-about 75 words-was printed on a second page. A tiny paragraph-and thiis is not the first time this has happened. Cant wait to make the recipe, but lets save a grove of trees, CONDENSE to ONE PAGE!!!

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