Rating: 3.55 stars
83 Ratings
  • 5 star values: 16
  • 4 star values: 28
  • 3 star values: 27
  • 2 star values: 10
  • 1 star values: 2

Ready in half an hour: tender chicken cutlets, served with green beans, herbed mushrooms, and a buttery sauce.

Everyday Food, November 2008

Gallery

Recipe Summary test

prep:
5 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes.

    Advertisement
  • Meanwhile, in a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook chicken until opaque throughout, about 3 minutes per side. Transfer to a plate, and loosely tent with aluminum foil (reserve skillet).

  • Place mushrooms and 1 tablespoon butter in skillet; season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender, about 7 minutes. Remove from heat, and stir in remaining 2 tablespoons butter, lemon juice, and parsley. Top chicken with mushrooms, and serve with green beans alongside.

Advertisement

Reviews (5)

83 Ratings
  • 5 star values: 16
  • 4 star values: 28
  • 3 star values: 27
  • 2 star values: 10
  • 1 star values: 2
Rating: 5 stars
02/13/2018
Quick and simple light and tasty, might try it with some capers next time
Rating: Unrated
05/14/2013
made it loved it....
Rating: Unrated
06/20/2012
Brown beech mushrooms are a great addition.
Advertisement
Rating: Unrated
03/16/2011
This recipe was easy and quick and everyone in the family liked it!!! Yay!!!!
Rating: Unrated
11/13/2008
This is a good and light tasting dish, served with suggested grean beans and rice for a quick and yummy "school night" dinner