Rating: 2.79 stars
28 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 4

You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.

Everyday Food, June 2006

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Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine ice cream, frozen strawberries, and milk; puree on high speed until smooth. Pour into four chilled glasses. Serve immediately, over ice, if desired.

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Reviews (3)

28 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 4
Rating: Unrated
07/07/2010
Delish! My husband and son loved it and it wasn't too sweet either.
Rating: Unrated
05/26/2009
I like it ;) it looks delicious and healthy too =)
Rating: Unrated
07/16/2008
Sounds like a wonderful diabetic recipe to me. it's refreshing to find a recipe that is not loaded with sugar! I will try this with blueberry ice cream and blueberries, on a smaller scale--perhaps with half the ingrediants. I only need servings for one or two. Thanks for the nice sounding recipe.
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