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If you can't find dry-cured Serrano ham, prosciutto can be substituted in this intensely Iberian appetizer.

Source: Martha Stewart Living, July/August 1995
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  • bernadich
    12 SEP, 2012
    You must cook this piquillo peppers with codfish cream (brandada de bacalao). It's delicious. Glòria Regards from Barcelona Visca Catalunya independent
    Reply
  • bernadich
    12 SEP, 2012
    You must cook this piquillo peppers with codfish cream (brandada de bacalao). It's delicious. Glòria Regards from Barcelona Visca Catalunya independent
    Reply
  • lillyadams790
    31 OCT, 2010
    This recipe is exactly what I am looking for. I think serving olives as an appetizer for your family dinner adds such a nice touch. A friend of mine suggested that I check out http://www.lindsayolives.com They offer a huge selection of many olives and also they suggest so many great recipes.
    Reply

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