Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Because it is so flavorful, a little goes a long way. Try serving these pork chops with Lemony Lima Beans with Parmesan.



Ingredient Checklist


Instructions Checklist
  • Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.

  • In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.

Reviews (4)

22 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
have not tried it..
Rating: Unrated
This is soooo easy and so yummy- It was a big hit with my husband!
Rating: Unrated
So delicious and so easy! I didn't have fresh thyme on hand, but dried worked fine.
Rating: Unrated
Sounds good