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Massachusetts Corn Muffins

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Recipe photo courtesy of Marcus Nillson

A hint of honey enhances the flavor of the corn without overwhelming it.

Source: Martha Stewart Living, July 2010
Total Time Prep Yield

Ingredients

Directions

Variations

This recipe could also make 24 mini muffins. Bake them for about 15 minutes.

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Reviews

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How would you rate this recipe?
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  • mshoneybuns1095776
    20 JUL, 2014
    these are great.. they came out really moist and not too sweet
    Reply
  • MS12112631
    9 FEB, 2013
    This recipe was easy and delicious. I made this to go with Chili for dinner and it was a nice compliment. I baked it in a rectangle pan for 22 mins, let cool for 10 mins and sliced into squares. Delish!
    Reply

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