This irresistible lobster galette recipe is courtesy of Ed McFarland and is served at his restaurant, Ed's Lobster Bar.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. In a medium bowl, mix together lobster and chopped chives; season with salt and pepper and set aside. Place two 8-inch ovenproof skillets over medium heat. Peel and thinly slice potatoes crosswise on a mandoline; pat dry.

  • Add 1/4 cup clarified butter to each skillet. Increase heat slightly. Place potatoes in the bottom of each skillet in an even layer; season with salt and pepper. Repeat process with a second layer of potatoes. Divide lobster mixture evenly between the two skillets and spread over the second layer of potatoes. Add 2 more layers of potatoes to each skillet, seasoning with salt and pepper between each layer. Drizzle final layers with 2 tablespoons clarified butter each. Increase heat to high. When the bottoms begin to crisp, flip, and transfer to oven. Bake 20 minutes.

  • Transfer galettes to plates and cut into wedges. Serve immediately garnished with creme fraiche and whole chives.

Reviews (1)

Rating: Unrated
This recipe is a definate keeper, it is very good, everyone liked it.