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Similar to dark chocolate frosting, this topping gets its intense color from the addition of semisweet chocolate. Sour cream and cream cheese impart tangy flavor and ultra-creamy consistency. This frosting would pair well with any chocolate cupcake, particularly devil's food.This recipe is from "Martha Stewart's Cupcakes."

Source: Martha Stewart Cupcakes
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  • MS11022733
    30 APR, 2014
    oh my god. best chocolate frosting ever. not hard to make and so flippin' delicious.
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