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This delicious apple-blueberry crisp is from "Martha Stewart's Baking Handbook".

Source: The Martha Stewart Show, May Spring 2007
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108
  • bradleycait
    6 DEC, 2017
    Made this as the recipe stated for Thanksgiving. Everyone loved it!
    Reply
  • drone832
    16 SEP, 2008
    wonder if i could substitute cranberries for the blues?
    Reply
  • cc94115
    20 AUG, 2008
    This recipe rocks! The crumb recipe is SOOO good. I tried to make it healthier by using some whole wheat flour and soy flour. Fantastic! did not have mace, so i used clove, cardamom and nutmeg. Yummy, keeper.
    Reply
  • nrburrows
    28 JUN, 2008
    This is a great recipe! The blueberries add antioxidants as well as flavor
    Reply

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