Rating: 4 stars
107 Ratings
  • 5 star values: 40
  • 4 star values: 32
  • 3 star values: 30
  • 2 star values: 5
  • 1 star values: 0

Underneath the spiced oat topping of this crisp is a double-fruit filling: tender apples and sweet-tart blueberries.

The Martha Stewart Show, Episode 2157

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Recipe Summary test

Yield:
Serves 8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees, with a rack in the lower third. Butter a 3-quart baking dish, and place on a parchment-lined baking sheet; set aside.

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  • In a large bowl, whisk together flour, brown sugar, 1/3 cup granulated sugar, cinnamon, mace, and 1/4 teaspoon salt. Using a pastry blender, cut in butter until large clumps form. Using a rubber spatula, mix in oats. Set aside.

  • In a large bowl, toss together blueberries, apples, lemon juice, remaining 1/2 cup granulated sugar, flour, and remaining 1/4 teaspoon salt to combine. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Cool slightly on a wire rack. Serve crisp warm, topped with vanilla ice cream or whipped cream, if desired.

Cook's Notes

This recipe appears in "Martha Stewart's Baking Handbook."

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Reviews (4)

107 Ratings
  • 5 star values: 40
  • 4 star values: 32
  • 3 star values: 30
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
12/06/2017
Made this as the recipe stated for Thanksgiving. Everyone loved it!
Rating: Unrated
09/16/2008
wonder if i could substitute cranberries for the blues?
Rating: Unrated
08/20/2008
This recipe rocks! The crumb recipe is SOOO good. I tried to make it healthier by using some whole wheat flour and soy flour. Fantastic! did not have mace, so i used clove, cardamom and nutmeg. Yummy, keeper.
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Rating: Unrated
06/28/2008
This is a great recipe! The blueberries add antioxidants as well as flavor