Prosciutto, Melon, and Balsamic Vinegar Bruschetta

Rating: 3.52 stars
62 Ratings
  • 5 star values: 12
  • 4 star values: 17
  • 3 star values: 26
  • 2 star values: 5
  • 1 star values: 2
  • 62 Ratings

Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course  at your next dinner party.

Martha Stewart Living, May 2010

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Recipe Summary

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Ingredients

Directions

  • Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.

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Reviews

62 Ratings
  • 5 star values: 12
  • 4 star values: 17
  • 3 star values: 26
  • 2 star values: 5
  • 1 star values: 2
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