Make use of unripened green tomatoes, grilled and dressed with basil sauce, in this simple side that goes well with fried chicken or grilled steak.

Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a food processor, combine mayonnaise, basil, garlic, and lemon juice, and process until basil is finely chopped and sauce is smooth (add 1 to 2 teaspoons water if needed). Cut green tomatoes into 1/2-inch-thick slices, brush with vegetable oil and season with salt and pepper. Grill until lightly charred and softened, 2 to 3 minutes per side. Transfer to a platter and spoon sauce over top.

    Advertisement

Reviews (1)

56 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 21
  • 2 star values: 6
  • 1 star values: 6
Rating: Unrated
09/19/2011
Absolutely delicious!!! We have many green tomatoes in our garden that haven't turned yet and may not now that is starting to get colder and this is such a great use for them. I made this for a family birthday BBQ and everyone couldn't get enough!