Wonton Soup
Making this classic Chinese soup is a lot of fun and easier than you might think -- it's the perfect snow-day activity.
Everyday Food, April 2006
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile than the others.