Enjoy this simple salad of peppery arugula, crunchy almonds, and salty Parmesan as an appetizer or side salad.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine almonds, oil, lemon juice, and vinegar; season with salt and pepper. Add arugula and Parmesan and toss to coat. Serve topped with more Parmesan.

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Reviews (1)

14 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
06/23/2011
Easy & Tasty. This is a great way to use any left over arugula and is always a crowd pleaser.