Enjoy this simple salad of peppery arugula, crunchy almonds, and salty Parmesan as an appetizer or side salad.



Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine almonds, oil, lemon juice, and vinegar; season with salt and pepper. Add arugula and Parmesan and toss to coat. Serve topped with more Parmesan.


Reviews (1)

14 Ratings
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Rating: Unrated
Easy & Tasty. This is a great way to use any left over arugula and is always a crowd pleaser.