Rather than serving expected mashed potatoes, use nutritious rutabagas, mashing them with buttermilk and seasoning them with a dash of nutmeg.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot of boiling salted water, cook the rutabagas until fork-tender, about 15 minutes. Drain and mash using a large fork. Add the milk, buttermilk, vinegar, and nutmeg and mash until smooth. Season with salt and pepper and serve.

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Reviews (1)

33 Ratings
  • 5 star values: 5
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 0
Rating: Unrated
02/12/2011
Fantastic - and you don't need the buttermilk or vinegar if you don't want them. Everyone is always surprised by the great texture and peppery flavor in this vegetable! Great for kids too :)