Mashed Rutabagas
Rather than serving expected mashed potatoes, use nutritious rutabagas, mashing them with buttermilk and seasoning them with a dash of nutmeg.
33 Ratings
- 5 star values: 5
- 4 star values: 13
- 3 star values: 8
- 2 star values: 7
- 1 star values: 0
Anonymous
Rating: Unrated
Fantastic - and you don't need the buttermilk or vinegar if you don't want them. Everyone is always surprised by the great texture and peppery flavor in this vegetable! Great for kids too :)