Mashed Rutabagas
Rather than serving expected mashed potatoes, use nutritious rutabagas, mashing them with buttermilk and seasoning them with a dash of nutmeg.
33 Ratings
- 5 star values: 5
- 4 star values: 13
- 3 star values: 8
- 2 star values: 7
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
02/12/2011 Fantastic - and you don't need the buttermilk or vinegar if you don't want them. Everyone is always surprised by the great texture and peppery flavor in this vegetable! Great for kids too :)