Mashed Rutabagas

Name: Mashed Rutabagas
Ingredients: 2 small rutabagas, trimmed and cut into chunks; 1/2 cup milk; 1/4 cup buttermilk; 1/4 teaspoon balsamic vinegar; Dash of freshly grated nutmeg; Kosher salt and freshly ground black pepper

Rating: 3.48 stars

33 Ratings
1 Review

Rather than serving expected mashed potatoes, use nutritious rutabagas, mashing them with buttermilk and seasoning them with a dash of nutmeg.

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Ingredients

2 small rutabagas, trimmed and cut into chunks
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon balsamic vinegar
Dash of freshly grated nutmeg
Kosher salt and freshly ground black pepper

Directions

Step 1

In a pot of boiling salted water, cook the rutabagas until fork-tender, about 15 minutes. Drain and mash using a large fork. Add the milk, buttermilk, vinegar, and nutmeg and mash until smooth. Season with salt and pepper and serve.

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Reviews (1)

33 Ratings

5 star values: 5
4 star values: 13
3 star values: 8
2 star values: 7
1 star values: 0

Anonymous

02/12/2011

Fantastic - and you don't need the buttermilk or vinegar if you don't want them. Everyone is always surprised by the great texture and peppery flavor in this vegetable! Great for kids too :)

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Mashed Rutabagas

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Mashed Rutabagas

Ingredients

Directions

Reviews (1)

All Reviews for Mashed Rutabagas