• 62 Ratings

Cooking this vegetable well seems so simple, but it requires care and attention to bring it just to the right point. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, September 2010, Unknown origin

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Add the olive oil and garlic and stir constantly for 30 seconds. Little by little add the kale, increasing the heat to high. The kale will collapse as it hits the heat. Stir in the salt. When all the kale is in the pan, cover and cook, stirring occasionally, for 10 minutes, or until the leaves are tender but still dark green and slightly firm. Serve hot.

    Advertisement
Advertisement

Reviews

62 Ratings
  • 5 star values: 9
  • 4 star values: 25
  • 3 star values: 20
  • 2 star values: 7
  • 1 star values: 1
Advertisement